These carefully chosen spots throughout California must be warm enough to fully ripen grapes, yet cool enough to prolong this ripening process and maintain the kind of natural acidity that balances rich fruit flavor.
While all our wines share stylistic similarities of excellent balance and forward fruit character, each expresses the nuanced personality of the region it comes from. In fact, in addition to our Central Coast Chardonnay and our California Pinot Noir, we craft a collection of wines from distinctive single vineyards including a Pinot Noir and Syrah from special sites in Arroyo Seco and Dry Creek Valley, respectively. We also offer a Pinot Noir from Marlborough, New Zealand as a special release.
